I grab my breakfast from Brueggers on Cedar Road in Cleveland Heights at least three days a week. Typically I order a breakfast bagel, with egg and cheese, and it's just dandy.
Is there something special about the bagels at this Brueggers, as compared to other Brueggers? I doubt it. But the people who work here are good at what they do; they come to recognize you if you're a regular and they start your food before you even get to the counter. Also, for the most part, they are a friendly and up-beat crowd.
One thing I appreciate as well, is that they do a great job of slicing your bagel, so that both halves are pretty much the same size. I have watched the manager teach this skill to new employees, and it results in a bagel that is more enjoyable to eat, than one that is extremely lop-sided.
If you live in the Cedar-Fairmount neighborhood, this is the place for bagels.