For some reason I have let the place on Adams in downtown with national reviews as my local benchmark for pizza and I keep finding places just as good if not better and Humble pie makes my list.
To start for appetizers I have had the calamari with basil chili dipping sauce. Very good sauces calimari is like most other local restaurants. Surprisingly a very small portion for ten bucks. Caprese salad was great small portion easily feeds two.
I really couldnt put my finger on it but wasnt happy with antipasto board. Big pieces of bread cheese ehh lotsa of olives I think the meats just werent that tasty. wine bar in arcadia is what I compare it to and for about same price much better quality and larger selection.
But lets focus on what they are known form.
I have had margherita and SOP(sausage onions peppers mozarella and ricotta) and all have been great experiences. Most recently was the margheriata and added proscuito(italians forgive me for my horrible spelling) . Nice light crust good tomato sauce . generous serving of mozzarella tomatoes and proscuitoo covered the entire pie but not overdone.
Donuts for dessert are a must powdered sugar and some sugary goodness syrup