I came here with last night excited to try the various steaks on the menu. It was a work event and the waiter mentioned sharing was common so we got a few of the Canadian tenderloins, a 34oz ribeye and the Australian Wagyu. It was a mistake to start with the Wagyu first because none of the steaks after could hold its weight against the butteriness of the Wagyu. It was delicious.
We also got the Caesar salad and duck fat fries as well as a few greens. The asparagus was quite good. I finished everything off with chocolate cream pie which was decent.
I definitely recommend coming here. The ambiance was terrific as they had a live piano player and it was a great place to chat as it didn't have the usual noise of a packed restaurant.