We were really excited about trying this place on our trip to Scottsdale and were a little dismayed to learn it was Restaurant Week when we arrived (in Denver, Restaurant Week can sometimes mean a decline in food quality and service...). We decided to order off the regular menu and everything we got was so delicious. The burrata was great and was served on top of an eggplant puree--I hadn't burrata served like that before, but really enjoyed it. I ordered the rockfish which was great; however, the curried millet with okra that it was served with stole the show for me. I seriously could eat that every day and might have to try to recreate it at home. My husband ordered a fish that was the special for the evening. I can't remember what it was, nor did I try it (isn't this review incredibly helpful??) but he did say he loved it and ate every bit, so that can't be a bad thing ;) Peach and berry pie for dessert was great, although it was heavy on the berries and light on the peach. But who can really complain about that? The service was great; our server was attentive and the food was timed nicely. Overall a great experience!