I've been here twice and both times...service and food over the top awesomeness! The hosts are friendly, talk to you on the way to the tables( upstairs) and the manager Beth visited our table both times. Lisa, the other manager visited our table this past visit as well. Sam and Ramon are both knowledgable and professional servers, and the bussers/assistants are friendly and attentive. Even the butchers downstairs thanked us on the way out!
And the food!!! I've had the ribeye cap both times and couldn't be more pleased. It came perfectly cooked and seasoned and the server even brought me back to take a look at the open grill where it's cooked wth California red oak. The kitchen was clean and organized and even the back of house staff was welcoming and friendly. All the steaks come with house chips and a stuffed mushroom and they'll bring a variety of sauces. I personally love the Demi, the charred onion, and the blue cheese. Then you pick and choose small plates, vegetables or starches to accompany your meal, family style.
Great selection of beer, wine and cocktails , and small but sweet selection of desserts with housemade ice cream and sorbets.
What a great experience. Service and menu have not disappointed, and I look forward to my next visit.