Perfect example of too many Chefs now a days over complicating food, and the people who claim to love to eat food, well because you know they watch the food network and travel channels. Bottom line. The portions are way too small for the price. The flavors of the food is not bad, but definitely not memorable, just allot of oily meat claiming to be edgy because it's "sweet breads" (brains) or "beef cheeks", but in reality just really salty is what I remembered as far as the flavor of the dishes, it's definitely not a place to indulge, I mean to really pig out with big portions and eat, like unbuckle a notch on your belt and really relax at, weird because this is a restaurant? I guess "I like killing flies" (Kenny "Shopsin" in NYC look it up) that's the type of eating and restaurant just serving real honest good gluttony type food with no judgment. This restaurant was just too pretentious, with a an uncomfortable atmosphere, just a bunch of show off foodies snapping pretty foodie shots, and not to mention known it all servers acting like they are cooler than you. I leave it at that. The sad thing is it was just an un-memorable meal and expensive restaurant! I left thinking was it called Bird and Dog? Donkey and Cow? Pig and Duck?