Great food, nice and clean environment. I was there during lunch time with my colleagues and had tried "Tandoori Special" - combination of Chicken Tandoori and Shamie Kabob (made from ground beef) which comes with Salad and Naan. Chicken tandoori was a little bit spicy but tasted awesome. Shamie Kabob tasted great too. Both were very tender and juicy. If you can't handle spicy food ask them to make it less spicy, or try it with Mango Lassi - this will help you cool your tongue. I will return soon to try the Fish Kabob (skinless and boneless salmon marinated in crushed chilli tandoori spices) - it looked delicious. During lunch time it gets busy very quickly. Try to make it just before noon to avoid the long lineup.