A classic jazz club atmosphere. Drinks leave a lot to be desired. The music was good ($8 cover). Didn't try the food. My martini ($12) was a glass half filled with small, green olives and just enough gin to cover them. I had asked for a standard martini with olives. I don't know what compelled him to put so many olives. The waiter made sure to advise me that since I asked for Tanqueray, it was more expensive. I don't mind paying $12 for a proper martini. I've paid as much as $16. But give me a proper drink. I would have loved to go back because it was a cool spot to hear music but I also like to have a cocktail or two at the bar. Not a glass of olives. Anyway, if you go and have wine or beer it seems like a good place.