Ok so I drive by this place all the time and they have a sign in the front in huge letters..best eggs Benedict or something like that. So I'm a fiend for eggs Benedict. And I have tried and eaten it 1000s of times all over the country. Some places like to go butter heavy and some go the lemony way. I prefer and think it should be made with the slight hint of lemon. However both are good,it just comes down to personal chefs choice. This is what I thought,best in the world,no. Above average definitely. They make theirs on the buttery side,but its still very good. I was gonna give this place 4 stars however here are a few things I considered. It was a solid hollandaise. But what I really like is the friendly atmosphere,great service and I'm a sucker for good old fashioned mom and pop local businesses I believe if they are good they should be supported.. one thing I would recommend..you guys need some new knives..the ones I used or was using to tear a piece off my Benny were dull. I will be back to try other items... good luck and continued success!