We had an excellent breakfast here in mid February. The weather was sunny with a slight breeze- perfect for enjoying the outdoor seating area (no indoor seating). We got the root vegetable and eggs dish, the breakfast burrito, and the challah french toast, all were delicious. Would have been nice if they put the syrup on the side instead of pouring it on the toast, so if you don't like the french toast to be really sweet ask for the syrup on the side. The farm itself is really beautiful!