I don't recommend this place for sushi. I had the Godzilla roll, ikura (salmon roe) nigiri and saba (mackerel) nigiri.
The sushi rice for the nigiri is not correctly prepared, and the taste and texture are wrong. For the ikura, the roe itself is fine and perfectly tasty, but the odd rice, and the fact that there is too much rice in proportion to the roe, makes this a chewy, imbalanced sushi.
The saba is acceptable, although a bit fishy as commercially-pickled mackerel tends to be.
The Godzilla roll is a travesty. Utterly flavorless. The cream cheese part of the filling seems to be mixed with spicy mayo, which still manages to taste like nothing. The only flavor comes from the drizzle of teriyaki sauce and spicy mayo sauce (ick). It's crunchy on the outside, yes, but even that has no flavor. Uninspired.
Service was slow at 12:30 on a Monday afternoon, even though the place was not jammed. Somewhat disappointing. This place serves Chinese food also, and what I saw and smelled of that on other tables seemed appetizing, so perhaps this place is better for Chinese food.