I was first introduced to Avalon by my artist friend Gary who helped designed the restaurant. On my first visit with him, we had drinks and appetizers. I remembered the drinks were great and what stuck in my mind was the ahi tuna on top of thinly sliced caramelized green apples. The thinly sliced caramelized green apples added just enough sweetness and tartness to the ahi tuna to make this dish truly delicious and memorable.
During this visit, I was introduced to the chef and owner Ryan and was impressed by their vision and passion for their restaurant.
The second time I visited the restaurant was with my mom's club where everyone was really excited to try all the dishes on the menu. So we each got a different entree and passed the plates around. Everything we had was top rate and delicious. What stuck in my mind from that visit was the lobster bisque. Rich and creamy and full of flavor!
I've heard they've added live music to certain nights- with the beautiful, contemporary interior, it's definitely a great place for date night so I can't wait to go back with my husband to enjoy the ambiance, music and of course the plate licking good food!