If you like seafood, you'll likely enjoy this place very much (probably won't be a low budget meal though).
I came here with about a table of 9 and we basically ordered all seafood dishes. Highlights of the meal:
Lobster - I can't tell if it was fresh or not to be honest, all you taste is the seasoning and the fried batter they make it in.
Alaskan crab legs - they stack it in a tower and you can choose how you want it cooked. I believe we tried it in steamed and fried. I personally enjoyed the fried version a lot when it was fresh but the steamed one is very refreshing and on a lighter note in comparison
Lobster fried rice - I thought this was average as they just basically cover it in sauce.
Fried tong yuen - deep fried balls of goodness with black sesame filling. These went super fast at the table and it was overall enjoyable.
Pumpkin sago - I thought this was unique as I've never seen pumpkin as the base for sago tong shui. However I quite enjoyed it after a heavy meal of seafood ! It wasn't overly sweet which was a bonus.
Verdict: As someone who usually dislikes shellfish type seafood because of its fishy taste and textures, I feel that this is worth a try with a big group !