I'm very surprised at all the negative reviews. My guess is this place had some early challenges with identity and service but we most definitely did not have that experience. Over 1 month now since it has opened and it by far trumps it's predecessors at this location. Overall, Tipsy Cow is a good addition to Shadyside with ample outdoor seating (surprisingly hard to find in the Burgh) to celebrate the end of winter and a VERY reasonably priced drink and food menu. Great casual spot to hang out with a few friends.
Ambience:
I didn't go inside so I can't comment much on the interior. They did a great job capitalizing on the front space though- at least 10 tables to seat 4-6 people. Plus the front wall retracts to open the whole restaurant to the outdoor air. Definitely need more of this in Pittsburgh when the weather is nice.
Food:
Fried mac n cheese = epitome of Pittsburgh. Sooo good and heart attack inducing. The fried pickles and French fries I thought were pretty standard. They also have a build-a-burger concept for $10-15 or so. The wings were average. Good bar food but nothing to write home about except the fried mac n cheese. I'll go back just for that.
Drinks:
The beer list was disappointing- a reasonable mix of types but they didn't have many craft or local beers. Aside from that, cocktails were rather reasonably priced. And on Thursdays, 1/2 off sangria pitchers with some of the best sangria I've had in the city for $7 per pitcher.
Service:
This was where I disagreed with other reviews. Maybe we went on a good day or after they fixed their problems from opening. The service was prompt and helpful. Plus they brought out a beer pitcher for my friend's dog to drink out of and a box for him to eat his food. I haven't seen many dog friendly establishments in Pittsburgh...