Came here about a month ago, as I was a huge fan of Fire on the East Side and heard it was the same owner so went with high hopes. I was a little underwhelmed on the results but was still okay with the experience.
The dinner menu was a much smaller menu, literally only a handful of main options (butter chicken quesedilla, fried chicken, steak frites, salmon w/ quinoa salad, and I think something else).
The food was good, but was mostly impressed by the apps (mac and cheese balls and some sort of daily special bread thing) as the fried chicken seemed fatty and not that satisfying on fork and knife appeal.
Pints were only $5 with a decent selection, and wine seemed rather affordable too.
We got a bottle of wine, a few apps, 2 mains, and a pint of beer for a very impressive price. I just wish the menu was wider in selection.