A group of 6 of us was lucky enough to get the inside track on a prime table the other night, a Thursday, on the rooftop patio overlooking Portland street and the outside patio below. Matteo Floris hosted us along with the fabulous service of a couple of well trained and friendly wait staff. We simply asked that Matteo bring us food and pair the wine and we would tell him when we had had enough. Well we had our fill but personally I haven't had enough of Gusto - I'll be back - top notch. The wines are especially great and everything we had from the octopus to pizzas to the fish and beef, salads to the bread served in bags and then of course the olive oil... I'm a big fan!