The chef here has a very different definition of rareness. I asked for black on blood (Chicago style) for my steak and it came out pretty white and stiff. Hubby ordered rare and they were the same level of whiteness abs stiffness, borderline beef jerky. Good steak seem to have been broiled right through. The acoustics are really bad in this restaurant. Everyone seems to be talking really loudly and the servers can't hear a thing. The manager came to ask about the food. We expressed our concerns and he did nothing.