My husband and I had dinner here last night. We had dinner at Nobu in NYC years ago and loved it then. This dinner did not disappoint.
We shared the tempura rock shrimp and black miso cod. Both delicious and I could have easily just have ordered another one of either versus trying something different. But I had a spicy tuna handroll - also very good. My husband ordered the yellowtail collar - I was not a fan of this as it smelled very fishy but he liked it a lot. Also the edamame was warm with sea salt - never had it this way - very good. But I am a salt-o-holic :-)
The service was very good. Our waiter came back enough to check on us without it being intrusive. I had the Champagne 95 cocktail - yum.
It was a Sunday night at 9:30pm (and closer to 11pm when we left) and it was crowded so imagine Friday and Saturday nights get pretty crazy and since its Vegas there are a lot of late diners. Definitely recommend a reservation.