Fancy restaurant, unique dishes and super overpriced. Paid $18 for a sangria, but it was the best sangria I've ever had. The waiter had great suggestions, and made great conversations. Came here at 5 PM expecting the place to be packed since the only times available to make a reservation were super early for a dinner so I had the impression that tables were all booked. When we arrived the restaurant was not busy and lots of empty tables.. since I wasn't trying to have a full dinner at 5 PM, we only ordered appetizers and drinks. I would come back to try their mains. Great food- very overpriced, good experience.