I think the only thing that I liked was how fast the food was prepared for pickup.
The kung pao chicken and Szechuan chicken were both total failures.
The Szechuan may as well have been Szechuan soup - the sauce was filled to the brim almost submerging the chicken and veggies. The sauce lacked flavor and especially spice. I actually poured about 2/3 a cup of the broth down the sink and still had a ton to the point I had to pour it out of the container and on to a plate with edges to prevent it from getting on everything. The chicken was off, something about the cut of meat used or something was off. Texturally some of the pieces were very unpleasant and inconsistent with chicken you expect in this dish.
The Kung pao chicken was equally lacking in taste and spice. My gf got this dish and I tried it in lieu of mine and had one bite and moved back to mine. Hers didn't have the broths problem but it had the lack of flavor problem and the same textural issue with a few of the pieces of chicken.
The fried rice seemed like it was ok, could use a bit more egg and a couple additional diced veggies but the flavor wasn't bad. This is the only reason for the 2 star review vs 1.
I highly doubt I would eat at this place again based on first impressions but was happy to try it with the 4 star overall review.
Sorry for reviewing so negatively, hopefully others don't share similar taste experiences and enjoy their dinner a bit more!