My wife and I tried this place for lunch today for the first time for Cinco de Mayo. Their chips were warm and crunchy and their salsa was delicious. I ordered the habanero salsa for some extra heat. At first I was dismayed by their large menu because that usually means a long wait and mediocre food. But the waiter explained the restaurant's recipes originated in Jalisco in central Mexico with many unique items. I ordered the lunch chicken mole while my wife ordered the spinach enchiladas. Our food arrived swiftly on hot plates. My mole was some of the best I've ever had! The waiter said that they use 5 kinds of chilies in the sauce with just a hint of chocolate. My wife enjoyed her spinach enchiladas too. Next time I will have to get the molcajete, or the ceviche, or the chile relleno burrito...or the cochinita pibil. So many great choices! I'm addicted.