My second experience here was more enjoyable than the first time I went over three ago. I think this is due to me being a "pro' at fine dining now and being overwhelmed by the extensive menu the first time, not ordering properly. Yeah, I complained about the prices three years ago..and they are just as outrageous. But the prix fix menus at $78/4 courses or $105/5 courses are pretty good deals, all things considered. I ordered the 4 course and added a seared foie gras at the ridiculous price of $39. It was as good of a slice of seared foie gras as any, but wasn't worth the extra...say $15-19. My gripes end there...as it was a fantastic meal. Everything was delicious...the amuse of foie gras/parmesian/port parfait....the beef cheeks...the pork belly...the aforementioned foie..and the chocolate dessert. Service was exceptional, and I have always been a fan of the sexy red/black decor. Glad I gave this place another go...looking foward to going back.