Went to Hogan's with family to celebrate my birthday. We went on a Tuesday so there were not many people, but the atmosphere was beautiful: cozy, intimate and historic.. just a beautiful place all around.
The food was great!! My husband and I both ordered the Heirloom Tomato and Buratta salad.. fresh house made cheese was the star... very nice dish. My mother ordered the tuna tartar.. while the tuna, mango and avocado are a nice fresh pairing, I do agree with a previous poster that the spicy mayo on top could have been left on the side.
As far as main courses; they were wonderful. I highly recommend the Chilean sea bass.. amazing. And you have to try the gnocchi!! Mmmmm