I had the pleasure of dining at Boiling Pot during their soft opening. There were some tweaks yet to be ironed out but overall, it was a surprisingly pleasurable experience. All of the staff on hand were attentive and eager to "get it right." We enjoyed a nice glass of wine (short on time) that was well presented at our table prior to serving. The concept is fondue but if I recall correctly, the food is much better than the other restaurant of the same type. We ordered the standard portion with chicken broth and Szechuan for our boiling pot without any extras (they were definitely not needed). The broth was full of flavor. We had plenty of food to fill our hungry bellies. The staff explained the concept and how to manage our meal which was easy enough. I particularly enjoyed dinner as the place was not crowded. My guess is that with all of the tables filled and the bar seating filled, it would be loud and there would be a lot going on. I would expect my next visit to prove this to be the case. I look forward to visiting with the kids for a healthy meal with plenty of veggies. I truly hope they keep the restaurant going strong so that patrons will want to return again and again.