This is an average Italian restaurant at best. The service was slow even though the place was empty.
I started with steamed little neck clams. This dish is hard to find so I had to try them. They were very good except a third of the clams failed to open.
The Italian wedding soup was above average. The meatballs had a great flavor. I wish they gave more than two in the bowl.
I ordered the veal parmigiana but the waiter brought me chicken parmigiana. He said that I must have made the mistake but I never order chicken and veal parmigiana is my go to meal. Since it took so long to get my meal I stayed with the dish. A previous review said the sauce was salty but I believe it was the coating on the chicken cutlet not the sauce. It was very salty. The side of pasta was good and not salty.
My final comment is on the bread provided on the table. It reminds me of Wonderbread. Why is it so hard to find good bread outside of the New York area?
All in all I may go back but with much lower expectations.