So this is a place I'll come back to -- if other people want to go. Meaning our experience was okay, with no big failures to keep me away, but I wasn't blown away by the food either.
The chips were good, if under salted, and the salsa's were alright. The anathema I feel for cilantro means I'll ask for an alternative if all salsas include it. They chopped up some fresh tomato, onion and jalapeño for me even though the hottest salsa was cilantro-free. This was actually one of the highlights - and much appreciated.
My chili relleno was very cheesy and beef enchilada pretty standard. Filling and acceptable, though I agree with some other reviews that mention under-seasoned dishes. The wife had a shredded beef taco and chicken enchilada which she was happy with.
The virgin strawberry margarita was freshly blended and completely finished by wifey - while my "Julios Margarita" on the rocks was your standard marg - tasty and sour and reasonably poured.
So we left - tummies filled, wallet appropriately dented, having been pleasantly served (if a little slow at the start given the very few late diners, but the speed the food came out made up for it).