Was unsure what to expect from this place at first, but now I love it. When you first come in, all of the tables are lined with butcher paper on top. There are no plates or silverware, but you do get a roll of paper towels (and you will need them).
The menu has bags, baskets, and platters. But the main attraction is definitely the bags. You can pick from a variety of seafood to pair with seasonings, spice, and sides (corn, potatoes, sausage, etc.). I went with the crab, and it did not disappoint. Both the snow crab and king crab legs were amazing. Plus, it's a lot of fun to crack the shells (definitely a stress reliever).
Overall, it is a fun, tasty experience. I will definitely be returning here.