They called the day before to confirm our reservation, at the end of the call she said, "you are aware of the $125 minimum, right?" Very crass. Dinner took forever and when it arrived the server said it was probably because of the pork chop and she was right. It was so over cooked I couldn't even swallow it. After dinner we went to the lounge and ordered a very nice bottle of champagne and the server asked us if we were serious. The staff needs more training, menu was not impressive.