After seeing their Sweet Potato and Black Bean Empanada on their scrumptious Instagram account, I had to come in! (Plus, I'm vegan, and the variety of options appealed to my foodie side). Easy to find location, and walking in I thought that it was a good sized space for couples and groups alike. The long wooden table was beautiful! Simple white walls and a whole lotta goodies. Service was okay at the front register; perhaps it was the early hour, but the cashier didn't seem eager to take our order. As if she would rather be doing something else. Anyways, the Empanada was flaky and so tasty, I would come back here just for that. My sister got the Strawberry Rhubarb waffle, which she thought was okay. I tried a little bit and thought that the strawberry rhubarb compote was the star of the plate. Not worth $11 in my opinion. Next time I'll be back to try their vegan cheesecake because they're the only place I know that sells it fresh. 4 star rating for the memorable empanada, variety of vegan options, and nice simplicity of the store, but took off a star because of the service and okay waffle.