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Statements

Subject Item
n2:pEz37f22FE6eHYCQbP_3kw
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rev:Review
schema:dateCreated
2016-09-24T00:00:00
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n6:funnyReviews
0
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5
n6:usefulReviews
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rev:text
Delicious dinner we just had! Portions are on the smaller side but packed with flavor that leave you so satisfied at the end of the night. The corn risotto was amazing (best dish for me) and perfect with the sourdough bread (extra charge) that was ordered. Bavette steak had an amazing topping to it. Snow crab linguine was tasty too but this would be my only criticism of the night - it tasted almost exactly like the lobster linguine at Hot House Cafe, not a bad thing except the portions on the latter are literally 3x the size. The pumpkin pudding was so intense in flavor and the berry trifle was yummy too. We also had 3 cocktails and they were also very unique. I feel I am doing the resto an injustice by not describing the dishes more in detail but (except for the snow crab pasta dish) every single one had such unique flavors no doubt based on the all the masterful ingredients melded perfectly in the dish. Like the corn risotto had sunchokes and this amazing green (forgot what) and other ingredients that made what seemed a plain dish amazingly layered. I just don't remember what they all were just that they tasted delicious! Same with the purée that came with the steak. Service was great too! We got window ledge seating and a small suggestion for The Commodore would be get more comfortable high chair seating, they were pretty uncomfortable almost the minute you sat in them. But the food made you forget all about that!
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