During a recent stay at Aria, I did one thing that I NEVER thought I would do while staying at a hotel... I never left the property once during my 3 day stay. I don't know about you, but that is unheard of for me, especially in Vegas. I'm all about the hotel hopping and restaurant at this hotel and this other hotel.
With that said, Julian Serrano was one of the reasons I never left the property. I simply did not need to.
I came here for the lunch three-course menu, which I concluded was an AMAZING deal and steal. If you want to try this place out, but are wary about the heavy price tag, come for lunch. It was $19 for a three course meal.
My three courses was the Wild Mushroom Soup, Rib Eye Steak w/ fries and the Santiago's Cake. I really enjoyed the rich and earthy soup and the rib eye was cooked very nicely and served with thinly cut and crispy fries. The cake was surprisingly delightful and I preferred it over the flan that they offer.
Our waiter was very friendly and checked up on us several times. He also gave us some sangria mini samples and informed us of the happy hour they have daily 4-5:30 which includes sangria and app specials!
Overall, a good bang for your buck, especially for being at Aria and I'll be sure to come back for their happy hour!