11/29/14: Came here for lunch. I think it's one of the better Las Vegas buffets.
For lunch:
Meats: They had the usual high-end red meats--if I remember correctly, prime rib, top sirloin, and even steak-sliced bacon(!!!). All of it was cooked perfectly medium-rare. Juicy and tasty. I think they also had various poultries but I didn't pay much attention to them.
Vegetables: A variety of American stuff like yams and brussel sprouts. They had some fancier stuff too, but I can't remember the names.
Seafood: Yup, they had crab legs. But I was a little disappointed with that selection--all of it was pretty thin with not much meat. A lot of it was still frozen. Not the best crab. I think places like Bellagio / Wynn / etc. had much better seafood. But it is nice they had it for lunch--many places only put that stuff out for dinner. They had various other things like mussels but I avoided those having my share of... adventures... from eating bad ones. And since we were gonna be going to Hakkasan at night, this was not the time to be having such adventures!
Dessert: Not bad. Some stand outs like a citrus pie-like thing with meringue topping, and a chocolate cone thingie. But I think some of the other higher-end buffets like Bellagio have better desserts.
Overall I was pleased. I think of all the mid to high-end buffets in Vegas, this one is in the top 30% or so. So, that deserves a 4/5.
#buffet #ayce #vegasbuffet