The ambiance of this restaurant is super charming and the service was great. My husband and I had some wine, split the Burrata, beef tartare, and octopus appetizers and he ordered the lobster roll and I got the squid ink risotto. The burrata was amazing and was from a local farm and served with anchovies and warm bread - delicious! The octopus was just ok. It was seasoned with paprika and served with potatoes and an aioli sauce. It was not Bad but nothing memorable either. The beef tartare was good, but the chunks of beef were bigger than typical for tartare and seasoning very European but yummy. the squid ink risotto was so/so. It's a heavy dish and was mixed with some sort of aioli sauce and came with cherry tomatoes peas seafood and chorizo. The seafood/meat was all good but the risotto pasta was undercooked and sauce was very heavy and too rich. My husband like the lobster roll - said It was good but not great. Overall food is good, and ambiance is great. I personally would not return for the food but loved the charm of the restaurant's atmosphere!