The food and cocktails at this place are solid. We went here for a late Sunday brunch. We started with the corn and jalapeño fritters...I could've probably eaten 30 of these things. They were absolutely delicious. As for the food, I had a buttermilk chicken sandwich on a biscuit. The biscuit was very soft and flavorful. Fries were well-seasoned, too.
The drinks are innovative. This was my first Pisco sour, and I was a big fan. They also have an extensive beer menu.
The one bad spot here was the service. Our waiter was really nice, but service was slow. I think the most annoying part of this was the fact that my wife got her food about 10-15 minutes before I did. I encouraged her to eat so it wouldn't get cold, but there was also no salt on the table, and she had a hard time getting our server's attention.
Overall, the food is too good to pass up. We will visit again...but not if we are in a hurry.