We stopped in here after hearing they gave free tours about how to make mead and found out that the place is a local gem! We ordered two flights of four meads and were very impressed. Each one had a unique taste and there was a nice variety of sweet to dry and fruity to spicy. It was wonderful to hear that only local honey is used and it is unpasteurized in making mead. We had a great time talking with the owners who are knowledgeable, passionate, and friendly. An added bonus is the artistic tasting room with amazing art and live music many nights of the week.