I've eaten here 3 times (2 times for dinner, once for breakfast) and can't wait to go back. The shishito peppers are fantastic, but so are the small farm cheeses, tater tots, and deviled eggs. On a recommendation from our server the first time, I ordered the short ribs. The meat just fell off the bone. As much as I loved those, I tried the lamb meatballs the 2nd time there. After the first bite, I was disappointed I didn't order the larger portion. The service there was impressive and extremely helpful. As a whisky drinker, my Brown Derby and Manhattan's were delightful.