As a vegan, I could only really judge on the selection of veggies and random vegan-friendly items. Buffets are usually my time to get creative with what is available to me. The Spice Market Buffet looked especially fun since it featured your basic global cuisines.
At the salad bar I stocked up on grilled bell peppers, asparagus, brussel sprouts, olives, and other veggies that were not very memorable. Next I perused the Mexican food bar in hopes to top certain veggies with guacamole. Unfortunately, the guacamole looked sad, grey, and machine processed.
The Mid-Eastern bar looked much more promising while I filled my plate with hummus, dolmas, tabouli, pita, and if I remember correctly, some kinda of zucchini dish.
Overall, I was glad that there was a sufficient amount of options for me. However, all of it tasted as if these options were after thoughts. Nothing very exciting here. To top it off, the staff all had this "FML" attitude about themselves. From the cashiers to the hostess to the servers. Geez, get a better job if you all hate it so much.
The next day we went to Le Village Buffet at Paris which was way better food, service, and atmosphere. It made The Spice Market Buffet look like a Sizzler.