Uncle Sal's was recommended by a friend. Being raised in New York City (and having an Italian grandmother), I love Italian food.
Four of us went on the busiest night of the week, the Saturday before Easter Sunday. The food was impeccable. My cioppino was more than almost anyone could eat, the seafood was excellent. My friends' entrees were lasagna (meat), gnocchi and lobster ravioli. All were superb. We shared 2 orders of the Mozarella Caprese. The tomatoes were soft enough to be ripe and the cheese was melted perfectly. Caesar salads were had by all. My only small nitpick was that anchovies had to be specified, they aren't automatic. The carafe of red vino di casa was fine.
The service was excellent. The waitstaff was there for us when we needed them without being intrusive.
Excellent food. This restaurant wouldn't be out of place in Little Italy in NYC, the North End of Boston or Federal Hill in Providence.