Best Korean food outside Korea.
I lived in the Cheolla provinces in Korea, home to Korea's best food (and spiciest). I'm pretty picky about good kimchi, and not fond of the bland, Seoul style of Korean soups and stews.
This is one of the few places I've seen in the US that puts out an OK amount of side dishes (usually you get six here, the average place in Korea gives 3-4 these days). Better yet, the side dishes are excellent. The Kimchi is incredible, and the dishes are all fantastic.
If you are an American, and have never tried Korean, this is the best place to test it out. For American's going to Korean food for the first time, I suggest any meat dish, especially the bulgogi. After you get used to the Korean style of cooking and if you're more adventurous, try out the dol-seot bibimbab. You won't regret it.