Food takes a long time to prepare... had to send my filet back because the chef doesn't not know the difference between rare/ medium/ well. It still wasn't correct the second time around. They do have great flatbreads and pasta dishes, especially the Pasta Lulu. They also won't take reservations for 5+ around actual dinner time. The options are up until 5pm (which on a Friday isn't going to fly if you work) or 8pm... which is totally inconvenient and should probably be advertised on their website somewhere so you can adjust the group size accordingly. Overall, this is a place that I WANT to love, and I really used to before they expanded. Now it's mostly just a disappointment.