So...since I first ate fresh brick oven mushroom and onion pizza with my Daddy in a little dive on Peachtree St. in Atlanta in 1972, I have had this thing for pizza. (Yes, I had eaten it also at the only Italian restaurant in our area - Gargano's - it was good, but not like that one!!!) I love it. No other way to put it. So, when we find a place we like, we don't want to change. Well...we had our favorite NY style pizza in the town we left in Cali last year - Rocky's - and had no hopes of finding a place with the same home-town, delicious vibe. BUT, we did!! At FloriDino's in Gilbert. We come back here at least once a month, and I even tried lunch - good deal, too. I'll just break it down quickly:
1. The prices are quite reasonable, especially considering....(keep reading...)
2. The portions are incredible. We share...everything!
3. Pizza Muffins were invented by a genius and man, oh, man - they are good fresh,
leftover, 5 days old...whenever.
4. The bread sticks/cheese sticks are quite yummy.
5. The calzones are ginormous and delicious beyond the imagination - especially
the White Calzones. Oh heavens!!
6. The pizzas are excellent - any way you like them.
7. They make a decent Caesar - big enough to share.
8. Tiramisu was huge and delicious and the cheesecake was good, too.
9. The service is great, the staff is friendly and attentive, and the atmosphere
congenial.
10. Family style seating, bar seating, cozy booths and table seating.
11. ENJOY!!!