I was pleasantly surprised by the food here. We were very happy about the portion sizes. There were 5 of us and we had saganaki, fried calamari and escargot to start. The saganaki portion size is good enough for sharing, so if you have multiple sharing dishes you don't need multiple saganakis. They sear the cheese in a pan and do a "fire" show with it as they bring it out to you so that's interesting. Escargot is deshelled so you can just eat it without getting your fingers dirty. Main entree pasta portion sizes are pretty large and the seafood pasta was very good. I had the vegetarian Mousaka, which seemed like a small portion but I guess with the appetizers and complimentary bread I was very full in the end. We had the crepes to end the meal. It was good (pre-cut into three pieces so easy for sharing) but would've been better if served with some fresh berries.