Strangest experience ever....4 of us go here for dinner....little pricey but it has food I like...so realistically 4 of us will spend 150 or so.....the menus talks about the happy hour.....when we ask we are told you can only get happy hour prices if you sit at the bar (which was full) the tabletops near the bar (which were full) or at the bar outside (it was over 100 degrees)
We were all older folks so we asked the "manager Josh" if he can make an exception given there weren't any seats in the happy hour area....we were told no because then he would have to make an exception for everyone (false).....so we go outside only to find there are only 2 wines and 3 or 4 beers available anyway for happy hour ....why wouldnt a manager mention this is beyond me.....so about 7 feet behind their bar are 7-8 tables covered with umbrellas all empty...so we bring our drinks there only to find out if we do that we aren't allowed to walk 7 feet back to the bar to take advantage of happy hour pricing..... at this point we all decided that we would spend our 150-200 on dinner somewhere where customers aren't shuttled like cattle.....now another "manager" Gino comes over to explain with some bizarre logic that they use happy hour to attract customers (??) and couldn"t let people coming in for dinner enjoy it as well.
I will never ever go here again and share this experience with as many folks as I can. Clearly the 150-200 my party was going to spend was irrelevant .............so if you want a 5 dollar glass of wine and want to sit at a bar for hours and watch sports YOU are their preferred client......if you want to have dinner don't expect anything less than to be treated with disdain.............found another place close by and enjoyed dinner.
My thought ( as a retired business owner) had "manager"Josh simply said something like , "the happy hour only includes these 2 wines ,I'll let you have 1 at happy hour prices ..enjoy your meal" that would have been fine....He was quite arrogant and condescending.....