Nice service, the food so so. I ordered lamb chops thinking I cook steak at home all the time, they were cooked to perfection, but lacking in flavor....boring actually (surprisingly so). I also tasted the Fillet Mignon and Porter House steaks, and they were same... just average in flavor. All entrees are a la carte, that's ok, but the presentation on the plate lacked all color (I know you can't eat color, but other steakhouses seem to present a la carte plates without this feeling of nakedness).
Not to date myself too badly here but In fact the whole thing reminded me of a an upscale (in it's prime) steakhouse circa 1975; not in a classic vogue way but in a "this needs an update" way. You could go to OutBack Steakhouse and have a better meal for 1/4 the price. Not what I was expecting. All in all... I don't think you get your bang for the buck but nothing was horribly wrong per se.