Good Italian hot table! In its newly renovated space, Let's be Frank has a nice ambiance.
Food quality is good. I had the Chicken Marsala with penne and an incredibly fresh bun. The chicken was tender and moist, and the mushrooms were top notch. The Marsala sauce was very mild in flavour and I had trouble sensing the flavour of Marsala.
The penne was nicely al dente, with a fresh tasting marinara sauce. I would have liked fresh Parmesan instead of the pre-powdered stuff.
Most of the entrees are $15, and the sandwiches are just under $8, and the servings are a good size. This price point puts Frank on the same competitive landscape as Levetto and The Italian Gourmet, both who cook to order.
I need to compare to establish reference points, but you should go and try it anyway. I'm pretty sure you'll be satisfied. I plan to go back, and if other item menus are as good or better, there is another star to be awarded!