There is NOTHING about this place that I didn't LOVE. Really I don't want to eat pizza anywhere else again.
Our waitress recommended and incredible wine- that of course I can't remember the name of. A red blend- Tamas maybe?
She also recommended the pizza we ordered. Red sauce, italian sausage, ricotta cheese & roasted red bell peppers. Heaven, no kidding.
And to think that I have never had a glassy of wine with my pizze before- my life was changed FOREVER!.
We started with the antipasto- while simple was divine, perfect combo of all things delicious!
Random fact: in the kitchen they have a chemist come in and match the pH and mineral content of the water to the water in new york- so that the food they make tasted the same. Who knew?
Finished off the meal with a slice of Bailey's and Cream cheesecake (also made fresh in the Grimaldi's kitchen).... to die for.
Thanks for changing my life :)