We heard of this new restaurant and thought we would try it for a Friday lunch. We arrived at 1 PM or so when the lunch crowd had begun to filter out. We were greeted by a nice lady who invited us in. Interesting seating furniture. There are a number of booths consisting of benches and wood log type backs. Me, the Asian, said it reminded me of a Northwoods log cabin styled restaurant. My spouse. caucasian, disagreed and thought it had very nice simple clean Asian lines. The restaurant was very clean and well lit. We were promptly given menus. It was nice to see a smattering of handmade noodle dishes and other specialties alongside more mainstream American-Chinese lunch specials. Apparently, the specialties here are the handmade noodles. We ordered the hand cut cat ear noodles with ground pork and eggplant. (Be assured. these are not real cat ears, just cut in a certain fashion. Although I do not know why they call them cat ears as they did not resemble cat ears to me). We also had the beef ho fun and an order of scallion dumplings. All were delicious and served hot and plentiful. We asked for some hot sauce and were brought a small dish of sauce consisting of ground chilies, vinegar and some other spices. Delicious and reminiscent of what they would serve at the old Hong Kong Wok restaurant in Hilldale (which was fantastic). This sauce was not as good as Hong Kong Wok's, but I was glad to have something close to it. I thought the prices were very modest; the service, very welcoming and friendly. Definitely looking forward to going again and trying the other menu items, including dinner. Particularly, I give it five stars here because the staff seem generally appreciative of their guests and have clear pride in what they are serving shown through their attitude and the actual food presented.