Florentia has fast become one of our favourite Italian restaurants in the city.
Right from our first visit, the manager, Tino made us feel right at home. Decent wine list (I stick to one or two reds I fancy), and the bread they serve comes with a gorgeous black olive tapenade and is always fresh tasting and delicious.
We've tried a few salads (the grilled calamari can be a tad underdone), pastas, pizzas (The Diavola is good, especially when you sprinkle some of their homemade and VERY spicy scotch-bonnet chilli oil on it) and their a la carte main courses. We've yet to be disappointed, and if you can get it, the Osso Bucco is one of the best I've had in a while. The desserts are good, and they brew a pretty solid cappucino.