I first discovered this place from my friend who has a list of favorite dessert places. I went there over 15 times this past summer! Desserts are homemade and very special, not too sweet, enough to give me a boost in my stomach that has cravings for sweets from time to time. Particularly in love with the "etage" cake that consists of layers of walnuts or pistachio, along with jelly mixture from seasonal fruits. Must try! By the way, you may skip the coffee menu if you expect good roasted beans.