Visited here on a Saturday night not knowing it was best to have a reservation. I opted to sit at one of their bar areas which was perfectly fine.
The restaurant has a smaller selection of options but I wanted to try almost all of them! Between my mom and I, we tried their Duck Confit Biang Biang noodles, Sunchoke Spring Rolls, Ox Tongue mantao and Tofu Almond cheesecake.
The highlight for me was definitely the noodles. The combination of the duck, mushrooms and noodles were delicious. I've also never had noodles like the ones served here but I absolutely loved it!
The service was also excellent and our server Ashley was super friendly and helpful with the menu.
I'm excited to give them another try for lunch as they have a different menu.
Highly recommended!